Hash brown casserole

Ingredients

• 2 lb thawed hash browns
• 1/4 cup margarine
• 1/2 tsp dill weed
• 1/4 tsp pepper
• 1 can undiluted cream of chicken soup
• 2 cup grated cheddar cheese
• 3/4 cup chopped onion, sauteed until soft
• 2 cup sour cream
• Potato chips, crushed

Combine all ingredients except potatoes and chips.  Mix in potatoes.  Spread in 13 x 9 pan.  Top with crushed chips.  Bake at 350 degrees for 45 minutes or until bubbly.  Do not let chips get too brown.

Tuna Delight

Ingredients

• 1 1/c cup elbow macaroni
• 2 tbsp margarine
• 1/4 cup chopped onion
• 1 can cream of mushroom soup
• 1 can tuna, drained
• 1 can sliced water chestnuts, drained
• 1/2 cup mayonnaise
•  1/4 cup chopped celery
• 1/4 cup milk
• 1 tbsp prepared mustard

Cook noodles.  Melt margarine in frying pan and saute onion.  Remove from heat and stir in remaining ingredients.  Put in buttered 2 quart pan and bake, uncovered, at 375 degrees for 30 minutes.

Tater tots and ground turkey

Ingredients

• 2 lbs ground turkey
• 1 cup chopped onion
• 2 cans cream of celery soup (undiluted)
• 1 lb tater tots

Spread ground turkey on bottom of casserole dish.  Sprinkle with chopped onion.  Pour soup over turkey and top with tater tots.  Bake 1 hour at 300 degrees.