Ingredients
1 large head broccoli (about 1 1/2 pounds), washed, trimmed and cut into 1-inch pieces
3/4 cup sour cream
1/4 cup grated Parmesan cheese
3 tablespoons butter
1/2 cup bread crumbs
1/2 cup shredded Swiss cheese
To make
01. Bring about an inch of water to a boil in a medium saucepan over high heat. Add broccoli; cover and cook until just crisp-tender, about 3 minutes. Drain; keep warm.
02. Mix sour cream and Parmesan in a large bowl. Melt butter in a small skillet over medium-high heat. Add bread crumbs; stir until well coated with butter and toasted.
03. Preheat broiler. Toss broccoli and sour cream mixture well to coat; turn into a shallow baking dish. Sprinkle with toasted bread crumbs and Swiss cheese. Broil 3 inches from heat for about 4 minutes or until cheese is melted.
Perfect partner: Crunchy chicken
Dip chicken pieces in melted butter, then roll in cornflake crumbs seasoned with salt and pepper, coating evenly. Bake at 350°F for about 1 hour.
Ingredients
1 pkg (12 oz) Reames Home Style Frozen Egg Noodles
1 can (11 oz) cheddar cheese soup
1 can (5 oz) evaporated milk
1 tsp instant minced onion
1 can (12 1/2 oz) tuna, drained
1 can (4 oz) mushroom pieces, drained (optional)
1 pkg (10 oz) chopped broccoli, thawed
1 cup shredded mild cheddar cheese
To make
01. Preheat oven to 350°F. Cook noodles in boiling water 20 minutes.
02. Blend soup and milk into a smooth sauce. Add onions and mushrooms.
03. Drain noodles. Layer 1 1/2 cups noodles, 1/3 cup tuna and 1 cup broccoli in a 2 quart casserole. Pour in 1 cup of sauce. Repeat layers.
04. Bake 20 minutes. Then add cheese and bake 15 more minutes. Serve with warm pita bread and fresh fruit salad.
Ingredients
2 lbs baking potatoes, cut into 1 inch pieces
8 oz cream cheese
1 cup plain nonfat yogurt
1/2 tsp garlic powder
1/4 tsp salt
Vegetable cooking spray
2 Tbsp butter, melted
1/2 tsp paprika
To make
01. Place potato in a saucepan; add water to cover and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until very tender; drain.
02. Combine poato, cream ceese, and next 3 ingredients in a bowl; beatat edium speed of an electric mixer 2 minutes or until smooth.
03. Spoon into an 11 x 72 inch baking dish coated with cooking spray; drizzle butter over potato mixture. Sprinkle with paprika.
04. Bake, uncovered, at 350°F for 30 minutes.
