Ingredients
3 oz cream cheese, softened
3/4 cup crumbled feta
2 scallions, thinly sliced, including the crisp part of the green
1/2 cup fresh spinach, chopped
2 skinless salmon fillets of roughly equal size and shape, totaling 3/4 pound
Olive Oil
Directions
1. Preheat oven to 350 F.
2. Combine the cream cheese and feta, mashing and stirring with a fork until well blended. Add the scallions and spinach. Combine well.
3. Spread the mixture evenly over one salmon fillet. (The filling will be abou5 3/4 inch thick). Top with the second salmon fillet. Brush both sides with olive oil, turning the whole thing over carefully with a spatula.
4. Place the loaf on a shallow baking pan, and bake for 20 minutes. Slice carefully with a sharp, serrated knife.
Ingredients
3 pkgs (8 oz each) cream cheese, softened
3/4 cup sugar
1 teaspoon vanilla
3 eggs
1/3 cup graham cracker crumbs
1 1/2 cups strawberry slices or assorted fruit
1. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Do not over beat after adding eggs. Spray 9 inch pie plate with no stick cooking spray; sprinkle bottom wtih crumbs.
2. Pour cream cheese mixture into prepared pie plate.
3. Bake at 325 F for 45 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with fruit.
Ingredients
- 1/2 cup butter
- 1 1/2 oz cream cheese
- 1/4 cup sugar
- 1/2 tsp vanilla
- 1 cup flour
Cream butter, cream cheese, sugar and vanilla. Slowly add flour. Fill batter into cookie press and press directly onto baking sheet.
Bake at 375 degrees for 8-10 minutes.
